Here you go!
Here you go!
Met these Americans at the airport in Athens. Said Santorini was nice but they couldn’t turn around for fear of having their eyes poked out by someone’s selfie stick. So I say to them maybe you need to go someplace without a volcanic crater. And without selfie sticks.
September in Athens can be toasty indeed, I am rapidly finding out. Every day I start with a mental checklist of things I want to do: the Gaultier exhibit at the Benaki, the store in Kolonaki that sells the spoon sweets, the hike behind Lycabettus…then I have my first espresso freddo from Coffee Island, then the second (with extra ice) then the sun starts displaying its teeth and in a matter of minutes my list shrinks as I go from can-do to torpor beyond repair. But it’s precisely having been brought to that lazy place that let me identify a few fool-proof and mostly cost-effective ways to throw some serious shade at the monolithic heatwave that is your basic September in the Greek capital. Can’t be bothered? I know, it’s hot out. But stick with me…
1. Make a beeline for the nearest museum. And then slow down.
While there may be a deficit of cooling breezes in Athens even in late summer, there is no shortage of cultural refreshment. The hot days are a perfect opportunity to recalibrate and instead of rushing through the centuries with the velocity of a metro train racing from station to station, slowing your pace. Whether you’re at the Acropolis Museum or the Benaki or another, It’s a great way to spend time focusing on a few objects at a time instead of trying to take everything in at once (what are those hoplites smiling about? wait—is it a smile?) and to indulge in the aircon. Plus the heat is a perfect excuse to check out some of Athens’ fantastic museum cafés.
2. Ride the bus to Limanakia.
Mykonos is great, but you can’t get there by bus. But hop on the 122 from Elliniko metro station and don’t get off until you hear “Limanakia A”. There are lots of little coves starting at about Vouliagmeni, but only at Limanakia (Greek for “little port”) will you find a spot that blends city beach energy with island getaway atmosphere. But you go there less for the vibe than the water which is a clear and shimmering emerald-blue. Remember, there’s no sand here: you just walk down some rough steps, maybe grab a drink at the lone beach bar, and dive right in. Warning: the bus ride is long, crowded and bumpy and making friends along the way is not assured, but once you get there you’re going to love it.
3. Drink this lemonade.
There’s nothing like a cold frappé to start the day, but when I see Greeks clinging to their caffeine under the hot afternoon sun it makes me wonder if they have overlooked the awesomeness of the Hellenic lemon. And not all are created equal: there is something about the lemons squeezed into the Chios Fruits lemonade that will literally knock your socks off (but hopefully you are already wearing sandals by now). Because I had not tasted lemonade this completely fantastic since going to the county fair as a kid, I had to ask Yiannis Trantalis, the juice co.’s Chief Commercial Officer, what makes it so good. “We carefully select all of our citrus crop,” he told me, “paying special attention not to receive any rotten or non A-class fruits. We do all the squeezing ourselves, using the lemons’ own essential oil and pulp.” They also pasteurize the lemonade just once, “to keep it as fresh as possible.” If you can find this lemonade at a kiosk near you, and manage to get your hands on some ice cubes, you will have the answer to an Athenian heat wave in a glass.
4. Cut your hair off.
If the trip to Limanakia and the pitcher of Chios Fruits Lemonade has still not managed to keep the sweat from your brow, follow suggestion number four and cut your hair off. Okay, not all of it (although it’s certainly an option), but have you noticed all the fantastic vintage barber shops in Athens? The sun is so bright it can be easy to overlook them, but trust me they’re there and Athens could right the book on impeccable grooming. In fact it’s hard to recommend just one, but I’d say make an appointment at Aki Pierro Barber & Shop on Solonos St. Heck, I haven’t even had my hair cut there yet but I’ve visited and can tell you the guys leaving the shop look ready to walk onto a movie set. Cool stuff.
5. Party all night and sleep all day.
It was almost 9:30 the other night and was getting testy (via text, of course) with Panagiotis for making me wait to go out to dinner. “It’s still early,” he wrote. However, I have realized that if you shed the Anglo-Saxon skin a bit and start having dinner later, then go for drinks say, in Gazi later than that, you can easily transform yourself from a diurnal being dodging the bright sunlight into a creature of the night. It may not work every day of the week, but if you can live by the night two or three days a week in the hot season, you’ll feel better in the morning. Because you’ll be sleeping through it.
6. Book this room.
Finally, if your air conditioner broke or you just can’t be bothered to schlep to the beach, check into the Presidential Suite at the King George Hotel. Because there’s nothing like a view of the sun-drenched Acropolis from the comfort of your own private swimming pool. And I checked—it was booked this week, but there’s always next, and guess what? If it’s September, it’s probably gonna be hot.
There are regular flights between Athens and the two Cretan cities of Heraklion and Chania, and they are typically take just a half hour or so. On my most recent visit, I flew to Chania on the island’s north coast, then took a very clean and modern bus forty miles east to the historic seaside town of Rethymno. If you want to rent a car, go with the best, Voyager. Without much luggage, I could have explored Rethymno’s old Venetian harbor and twisting lanes right away but the mood board called for something breezy, beachy and sweet: so I took a short taxi ride to the Caramel Grecotel Boutique Resort. Comfortably ensconced on a curvilinear green velvet canapé, I was offered a Cretan iced tea and caramel pop. More, parakalo!
One of the best places to stay anywhere in Crete, the resort is designed like an island village in characteristic Mediterranean white, with individually decorated rooms, suites and villas, many with mesmerizing sea views.
And some eclectic touches…
Breakfast at Grecotel Caramel is not just a meal, it’s an event. Above, fresh baked cookies and other gourmet Greek nibbles. There’s a hot buffet and other foods stations as well.
Yogurt anyone? Greek yogurt with homemade jams and honey, maximizing your yum.
Regarding those sea views…take a look:
Grecotel pioneered five-star service in Greece. Personalized service is second nature.
Did somebody say raki? Agreco Farms is Grecotel’s premium line of gourmet products from its own farm. Actually my favorite item from the range is the Extra Virgin Olive Oil.
Speaking of stuff that’s intoxicating, did you know that when you book a villa at Caramel you can have it fragranced just for you? I’d suggest the signature Caramel scent.
We’ll get back to the farm in sec. Crete is about emotion, not chronological order. While a room in the main building suited me just fine (it looked similar to what you see in the photo below), note that if you take a villa you can have a beachside gazebo set up for you at no extra charge (otherwise it’s 50 euros extra). Villa guests get comp beach bags too.
I met a lovely donkey, who I called Christos, at Agreco Farm. He looked happier to me than most Democrats I know. I wanted to take him home with me…who wouldn’t? But with these new TSA regulations our rendezvous was destined to be but a fleeting one.
Agreco Farm has animals, fruit trees, open fields with views to the Mediterranean Sea…
Yes, so, unlike any other hotel or resort in Crete (unless you can prove otherwise), this one has its own farm – you can’t get any more locally sourced than that. Agreco Farm, set on 100 ocean-view acres in the lush hills above Rethymno. Up there under the sybaritic Cretan sun, manager Nikos Lyronis showed me how to pick a wild artichoke right from the field and eat it. He also introduced me to a kri-kri, the wild goat of Crete. I fed the goat before sitting down for a six-course organic Cretan feast with Charalabos Gialtakis, the Grecotel Caramel hotel manager. It was the perfect opportunity to sample Agreco’s delicious olive oil, wines and cheeses along with more full-bodied Cretan fare. This kind of farm-to-table dining experience, at the farm itself, is a rarity in travel today and gives you a new perspective on the Greek palate.
Some of that amazing olive oil I mentioned. And it appears that Christos the Donkey’s modeling career is moving ahead at a faster clip than yours truly’s. My #sad!
Delicious olives and artisanal Cretan cheese are even more delicious savored al fresco.
Stuffed peppers, stuffed zucchini and my favourite, stuffed Cretan tomatoes.
Grecotel was one of the pioneers of Greek tourism in the post-war era so it’s no surprise that standards here are high, and nothing feels like formula. With its mix of beachfront villas and family-friendly junior suites, you will get that personalized, five-star feeling whether you are Brad Pitt or a family of four. (Did I mention free kids’ dining in the Tasty Corner?) I could go on but will direct readers instead to the fine website…in a minute.
During my too-brief stay in May, I had as my neighbor Greek pop singer Natasha Theodoridou (pictured above left) – and as usual, the place where the “locals” check in too is most assuredly where you want to be.
I missed Theodoridou’s concert in Rethymno because by the time I had dashed into town to take some photos of the old Venetian architecture (the whole of Crete once belonged to Venice) and savor some chocolate-dipped baklava, I barely had time to make it back to
the property for my revitalizing facial treatment in the excellent spa, the Caramel Wellness Centre (bye bye airport grime!) followed by a swim at the nice, clean beach.
A few parting shots from delightful Rethymno:
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